green chilli वाक्य
उदाहरण वाक्य
मोबाइल
- A mixture of cauliflower, beetroot, capsicum, green peas, garlic, green chilli and tomatoes were used.
- Add garlic, ginger, curry leaves, lemon grass, green chilli, tomatoes, cinnamon stick and saute over low fire.
- In Bombay and western areas, the big green chilli pepper is stuffed with a roasted, spiced flour mix and fried.
- Vegetable prices were also generally higher with brinjals selling at RM4.50 per kg and green chilli at between RM4.89 to RM7.00 per kg.
- In Ipoh, the price of sawi had increased compared to three days ago, while the prices of brinjal, cucumber and green chilli remained stable.
- In Manipur, it is used in curry like pumpkin, used in singju ( a form of salad ), and in red or green chilli pickles type.
- The main ingredients are prawns and coconut milk, along with ghee or mustard oil, onions, turmeric powder, chopped green chilli, garlic paste, and ginger paste flavoured with spices.
- Vegetable prices were also generally higher with brinjals selling at RM4 . 50 per kg and green chilli at between RM4 . 89 to RM7 . 00 per kg.
- The state, being the leading producer of red chilli and green chilli, influences the liberal use of spices, making their curries, chutneys, savories and pickles the hottest and spiciest in taste.
- There was also not much difference in the prices of cucumber, brinjal and sawi although green chilli were going a little high at between RM7 per kg and RM11 per kg.
- In Maharashtra, pohe is cooked with lightly fried mustard seeds, turmeric, green chilli, finely chopped onions and then moistened pohe is added to the spicy mix and steamed for a few minutes.
- The prices of cucumber, brinjal and sawi remained stable around RM2, RM5 and RM2.50 per kg respectively while the price of green chilli was around RM10 per kg, cheaper than a few weeks ago.
- The prices of cucumber, brinjal and sawi remained stable around RM2, RM5 and RM2 . 50 per kg respectively while the price of green chilli was around RM10 per kg, cheaper than a few weeks ago.
- It is prepared by mixing all the above ingredients without the coconut but in addition includes fresh tomatoes, garlic and green chilli, sometimes shredded cabbage, and is dressed with fish sauce, sesame or peanut oil, and a squeeze of lime.
- Sri Lankan cuisine is known to be among the world's spiciest, due to the high use of different varieties of chili peppers referred to as " amu miris " ( Green chilli ), " kochchi miris ", and " maalu miris " ( capsicum ) and in Tamil Milakaai, among others.
- Alternatively, it can be prepared by mashing cooked plain rice ( mostly leftovers ), and then mixing it with some salt, yogurt and ( a bit of milk to lessen the sour flavor of yogurt or to stop it from souring too much ) garnishing it with fried urad dal, mustard seeds, green chilli and chopped cilantro.
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